The Auberge du Chou’Heim used to be a tithe farm. It is said that one tenth of the crops stored there went to the lord who lived in the castle, which at that time was located in the center of Krautergersheim. The building was converted into a restaurant in the 1990s and has become one of the highlights of traditional Alsatian gastronomy.
Today you can enjoy traditional dishes such as the famous royal sauerkraut, but also Flammkuchen (tartes flambées) or new dishes such as the Alsatian Munster burger!
It is the ideal place for your family, business or group meals!
