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Book in one of our establishments in Strasbourg & its surroundings

Hold your banquet in one of our restaurants and enjoy a group meal based on a set menu or à la carte.

Hold your banquet in a traditional Alsatian brasserie, just a stone’s throw from Strasbourg Cathedral.

The restaurant has many rooms spread over several floors and a cellar to accommodate groups of 10 or more people.

We offer traditional Alsatian menus adapted to all budgets.

We are at your disposal to study the most suitable solutions for your banquet.

Some menu examples

Menu

Onion pie

***

Chicken simmered in Riesling,
“Spaetzle” and vegetables

***

Gingerbread “crème brulée”

Menu

Raw Sauerkraut Salad
Cumin Vinaigrette,
With grilled saveloy

***

Three different kinds of “Tarte Flambée”
Traditional, Gratinated and with mushrooms (1
+ 1/2 tarts)

***

½ Sweet “Tarte Flambée”

Menu

Grilled saveloy with green salad

***

Duck leg confit with sauerkraut, white wine
and honey sauce

***

Iced parfait with Marc de Gewurztraminer

Hold your banquet in a traditional Alsatian Winstub, in the historic heart of Strasbourg.

The restaurant has a pleasant room on the first floor ideal for groups of 10 or more people.

We offer traditional Alsatian menus adapted to all budgets.
We are at your disposal to study the most suitable solutions for your banquet.

Some menu examples

Menu

Alsatian salad (emmental cheese and saveloy)
***
“Fleischkiechle”, cream sauce and spätzle
***
Vanilla Crème brulée

Menu

« Strasbourgeois Presskopf »
Raw vegetables
***
Sauerkraut from « Pfiff »
***
Assortment of sorbets sprinkled with Alsace gnole

Menu

Pfiff’s gourmet salad
(marinated salmon, foie gras, smoked duck filet)
***
Roasted pikeperch on a bed of sauerkraut,
quenelle with cottage cheese and Riesling sauce
***
Black Forest Cake

Hold your banquet in an authentic Alsatian house in the heart of La Petite France in Strasbourg.

The restaurant has two lounges upstairs, perfect for groups of 10 or more people.

We offer traditional Alsatian menus adapted to all budgets.
We are at your disposal to study the most suitable solutions for your banquet.

Some menu examples

Menu "Bain aux plantes"

Fleischschneke, Red Wine – Pinot Noir Sauce and green salad
***
Alsatian apple pie

Menu "Lohkäs"

Sauerkraut “Lohkäs”
Sauerkraut “Lohkäs”
***
Iced Kougelhof with grapes

Menu "Terre et mer"

Presskopf from “Lohkäs” with raw vegetables
***
Sauerkraut with 3 fishes
(pike, salmon and haddock)
***
Chocolate mousse, full-cream custard

Hold your banquet in a typical Alsatian Winstub, a few steps away from the Strasbourg Cathedral.

The restaurant has a large room and a cellar to welcome groups of 10 people or more.

We offer typical Alsatian menus adapted to all budgets.
We are at your disposal to study the most adapted solutions for your banquet.

Hold your banquet in a traditional Alsatian Winstub between the cathedral and the Bateliers Quay.

The restaurant has two floors, perfect for groups of 10 or more people.

We offer traditional Alsatian menus adapted to all budgets.
We are at your disposal to study the most suitable solutions for your banquet.

Hold your banquet in a traditional Winstub in Vendenheim.

The restaurant has several rooms on two floors, ideal for groups of 10 or more people.

We offer traditional Alsatian or brasserie-style menus adapted to all budgets. We are at your disposal to study the most suitable solutions for your banquet.

Nous proposons des menus typiques alsaciens ou de type brasserie adaptés à tous les budgets. Nous sommes à votre écoute pour étudier les solutions les plus adaptées pour votre banquet.

Some menu examples

Menu

Sausage and gruyere cheese salad,
dressing with parsley
***
« Bouchée à la Reine » with poultry,
Tagliatelles noodles
***
Chocolate cake
with custard

Menu

Munster and choucroute in crispy
pastry on a bed of salad
***
Médaillons of pork,
cream sauce, vegetables and
homemade alsatian noodle
***
Seasonal fruit tart

Menu

Poultry liver salad
***
Poultry Cordon bleu, cream sauce
and vegetables
***
Iced Nougat and its red fruit coulis

Hold your banquet in a typical Alsatian Inn, in the heart of the village of Erstein.

The restaurant has two pleasant rooms on the ground floor ideal for groups of 10 or more people.

We offer traditional Alsatian menus adapted to all budgets.
We are at your disposal to study the most suitable solutions for your banquet.

Some menu examples

Menu

½ “Tarte Flambée”
***
Paultry with Riesling sauce, Alsatian noodles
***
Ice cream

Menu

Sauerkraut (5 garnishes)

***
Cumin Munster cheese
***
Sorbet with Marc de Gewurztraminer

Menu

Smoked salmon and toasts

***
Breast of duck with Pinot Noir Sauce, Alsatian noodles
***
Savarin with fresh fruits

Surprise your guests by holding your banquet in the heart of the sauerkraut capital and enjoy the warm and country atmosphere of our restaurant for all your parties.

The restaurant has two cellars ideal for groups of 10 or more people.

We offer traditional Alsatian menus adapted to all budgets. We are at your disposal to study the most suitable solutions for your banquet.

Some menu examples

Menu

“Tarte Flambée – All You Can Eat”
(Traditional, gratinated with cheese,
mushrooms, Munster)
Green Salad
***
Apple “Tarte Flambée”
or
2 balls of sorbet

Menu

Traditional Sauerkraut (6 garnishes)
***
Ice cream
or
Sorbet 3 balls
or
Munster cheese with Cumin

Menu

Gourmet salad
(foie gras, smoked salmon, duck breast)
***
Supreme of guinea fowl, arabica sauce, vegetables and
potato gratin
or
Roasted tenderloin
***
Iced Kougelhopf and berry coulis

Hold your banquet in a typical Alsatian inn, 20 min from Strasbourg.

The restaurant has many rooms to welcome groups from 10 people.

We propose typical Alsatian and local menus adapted to all budgets.
We are at your disposal to study the most adapted solutions for your banquet.

Hold your banquets in a warm and friendly setting just a stone’s throw from La Petite France. With friends, family or colleagues, Le Bistrot des Copains is the ideal place for all your events.

Our restaurant on the ground floor can accommodate up to 150 people in 6 different rooms.

We offer traditional Alsatian or bistro-style menus adapted to all budgets. We are at your disposal to study the most suitable solutions for your banquet.

Some menu examples

Menu

Croquette with chorizo and pimientos
arugula salad with balsamic
***
Almond-crusted yellow chicken fillet, porcini mushroom and rocket risotto
***
Rum-glazed soufflé, pineapple confit with lime

 

Menu

Marbled lentils and duck liver with walnut oil
***
Wild boar confit with Syrah and crushed potatoes
***
Apple and pear crumble, salted butter caramel and vanilla ice cream

Menu

Vitelo Tonato and rocket salad

Thin slices of veal Carpaccio and mayonnaise with thuna and anchovies
***
Pork tenderloin in old-fashioned mustard streussel, gratin dauphinois and vegetables of the moment
***
Apple and pear crumble, salted butter caramel and vanilla ice cream

Hold your banquet in the new tapas bar restaurant in the heart of Strasbourg.

The restaurant has a large room, perfect for groups of 10 or more people.

We offer traditional Spanish menus adapted to all budgets. We are at your disposal to study the most suitable solutions for your banquet.

Some menu examples

Menu

Menu

Menu

Tapas set menu

+

1 dessert

Logo au Bouchon

Hold your banquet in this “wine-bistro” in the heart of Strasbourg.

The restaurant has a large room and a cellar, perfect for groups of 10 or more people.

We offer menus adapted to all budgets. We are at your disposal to study the most suitable solutions for your banquet.

Some menu examples

Menu

Cervelle de canut, pain toasté
***
Suprême de volaille sauce grand-mère, purée de pomme de terre et petit bouquet de salade
***
Moelleux au chocolat, glace caramel au beurre salé

Menu

Salade de thon frais pané au sésame
***
Magret de canard rôti aux fruits du moment, jus de viande,
poêlée de pommes de terre rattes et légumes du moment
***
Tarte tatin maison

Menu

Salade de Saint Marcelin pané
***
Médaillon de veau dans le quasi, sauce crémeuse aux champignons, poêlée de pommes de terre rattes et légumes du moment
***
Comme un vacherin citron framboise et sa chantilly

Hold your banquet in front of the Strasbourg TGV station. Your guests can get there by train, tram but also by car! The public car park is 20m away.

The restaurant has an upstairs room ideal for groups of 10 or more people.

We offer traditional Alsatian or brasserie-style menus adapted to all budgets. We are at your disposal to study the most suitable solutions for your banquet.

Some menu examples

Menu

Cream of carrot soup with cumin
*******
“Fleischkiechle” with fried potatoes and green salad
*******
Apple strudel, custard

Menu

Toast with honey goat cheese on a bed of rocket

******

Pike-perch fillet with Riesling on sauerkraut
and steamed potatoes

*******

Kouglof perdu, nougat ice cream and dairy caramel

Menu

Carpaccio of salmon marinated in lemon and mint
******
Fillet of sea bream, basil crisp and creamy rice
*******
Chocolate cake with vanilla ice cream

Hold your banquet in an Italian restaurant just a stone’s throw from Strasbourg Cathedral.

The restaurant has several areas spread over numerous floors and a cellar to accommodate groups of 10 or more people.

We offer menus adapted to all budgets and are at your disposal to study the most suitable solutions for your banquet.

Hold your banquet in a cozy Italian Trattoria in the heart of the village of Erstein.

The restaurant has a large room on the ground floor ideal for groups of 10 or more people.

We offer group menus adapted to all budgets. 
We are at your disposal to study the most suitable solutions for your banquet

Contact us to book a table

We offer traditional Alsatian menus adapted to all budgets. We are at your disposal to study the most suitable solutions for your banquet.

For all your group and banquet requests, we will be pleased to assist you. Do not hesitate to contact Sonia at 03.90.40.43.20 or by e-mail: reservation@restaurants-alsaciens.fr

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