Our Menus for Christmas and New Year's eve

Carrot velouté with cinnamon

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Stag fillet, pumpkin mousseline with lemongrass, toasted pumpkin seeds, cranberry and port jus

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Roasted clementine, chocolate and coconut mousse, walnut flakes

Price excluding beverage

Guests are welcomed from 19:00 to 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Appetizer
Cream of cauliflower with foie gras
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Sea bass sashimi with lime leaf and lemon caviar
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Guinea fowl suprême stuffed with chestnuts and foie gras, potato and spinach mousseline, braised Chinese artichokes, honey and Sichuan pepper jus
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Tea-infused pineapple carpaccio, honey-fried persimmons, passion fruit mousse and lime crumble

Price excluding beverage

Guests are welcomed from 19:00 to 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche
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Poached egg with foie gras cream
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Roasted cod steak, well-seasoned rosemary jus, parsnip and olive mousseline

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Slow-cooked capon suprême, forest mushrooms, chestnut foam and glazed vegetables
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White chocolate entremet with chestnut pieces in a cherry cup and rum truffles

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche
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Seared scallops, pea coulis and fried bacon
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Baked John Dory with orange butter and parsnip mousseline
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Roasted quail with mushroom sauce and Sarlat-style potatoes with thyme
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Chocolate and pear Charlotte cake served with vanilla coulis and rum foam

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

We offer you to

have à la carte dinner on the 24th of december.

To reserve your table, we ask you to pay a deposit of €25 per person in advance.

Customers may arrive between 7.00pm and 7.30pm

Cancellation free of charge up to 24 hours before your reservation, after which time the deposit is retained.
Your payment confirms your booking.

We offer you to

have à la carte dinner for the 31th of december

In order to book your table we ask for the prepayment of a deposit of 25€ per person.

The restaurant only takes reservations between 19:00 and 19:30.

Cancellation free of charge up to 24 hours before the dinner, after that time the payment is retained.

Your reservation is confirmed by your payment.

Carrot velouté with cinnamon

***

Seared scallops, julienned leek, foie gras cream and grilled hazelnuts

***

Stag fillet, pumpkin mousseline with lemongrass, toasted pumpkin seeds, cranberry and port jus

***

Roasted clementine, chocolate and coconut mousse, walnut flakes

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Appetizer

Cream of cauliflower with foie gras

***
Sea bass sashimi with lime leaf and lemon caviar

***

Risotto with prawns and tarragon, salsify chips

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Guinea fowl suprême stuffed with chestnuts and foie gras, potato and spinach mousseline, braised Chinese artichokes, honey and Sichuan pepper jus
***

Tea-infused pineapple carpaccio, honey-fried persimmons, passion fruit mousse and lime crumble

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Appetizer

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Gravlax salmon maki, dill cream and Granny Smith apples

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Roasted capon suprême, Albufera sauce, Pommes Anna and vegetable tagliatelle

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Brie stuffed with hazelnuts, mixed salad

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Ice cream Yule log with Black Forest-style chocolate chips

Price excluding beverage

Cancellation free of charge up to 7 days before the dinner, after that the payment remains due.

Your reservation is confirmed by your payment.

Appetizer

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Pan-fried foie gras, fig compote and gingerbread crumble

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Roasted sea bass with citrus fruit and fennel

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Pan-fried fillet of beef with morel mushrooms, vegetable tatin and stuffed potato

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Mango and coconut pavlova

Price excluding beverage

Musical entertainment until 1 am – subject to prefectural measures

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche
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Sea bass fillet and seared langoustine tails, saffron and Crémant d’Alsace emulsion, herb tuile
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Lacquered capon suprême, well seasoned jus, truffle-flavoured mashed potatoes, winter vegetable tatin and chanterelle mushrooms

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Duo of Yule logs with fruit ice cream and chocolate hazelnut pastry

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche
***
Scallops and crayfish tails in crusty pastry with citrus caramel

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Trou alsacien (lemon sorbet drizzled with Marc de Gewurztraminer)

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Wellington-style stag leg, Grand Veneur sauce, gourmet pan-fried winter vegetables, morel mushrooms and chestnuts

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Iced gingerbread finger, Quetsche plums and mandarins served with creamy vanilla sauce

Price excluding beverage

Evening with DJ until 1am – subject to prefectural measures

The restaurant welcomes guests from 19:00 to 21:30 for dinner service.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche
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Duck foie gras and gingerbread with fig chutney
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Local stag steak, spiced apple tatin and black chanterelle risotto

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Caratonka Yule log

salt caramel ice cream with Tonka note, caramel filling and caramelised hazelnuts

Price excluding beverage

Appetizer
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Crusty pastry with scallops and leek with Vermouth sauce
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Slices of whole cooked rack of veal, gratin dauphinois and truffle jus

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Crispy hazelnut chocolate puff pastry, salted caramel ice cream and walnut flakes

Price excluding beverage

Evening with DJ until 1am – subject to prefectural measures

The restaurant welcomes guests from 19:00 to 21:30 for dinner service.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

***

Prawns flambéed in whisky served with seasonal vegetables

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Roast veal rump with chestnut jus and gratin dauphinois

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Gingerbread and vanilla ice cream cake served with custard

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche
***

Duck foie gras with seasonal fruit chutney

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Slow cooked rack of veal with truffle foam, sweet potatoes and seasonal baby vegetables

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Dark chocolate, chestnut and whisky Charlotte cake served with custard and orange tuile

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Seared scallops with lemon-flavoured cream

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Roast veal, herb jus, pan-fried oyster mushrooms, pumpkin and carrot purée, and gratin dauphinois

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Iced Yule log Black Forest style

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Pan-fried foie gras with mango and gingerbread toast

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Granité d’Alsace

(Crémant slush with lemon)

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Herb-crusted cod, saffron sauce and rice pilaf with fennel

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Honey-roasted pineapple flambéed with rum, with pomegranate and a scoop of vanilla ice cream

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Porcini mushroom cappuccino with smoked haddock

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Guinea fowl suprême with orange, truffle-flavoured gratin dauphinois

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Roasted goat’s cheese with honey and thyme

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Chocolate Yule log with Morello cherries

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Cream of sweet potato with coconut milk and fried onions

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Guinea fowl galantine with chestnuts, butternut mousseline with aniseed

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Chocolate marquise with candied citrus zest and custard

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Appetizer
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Seared scallops on a bed of creamy black mushroom and Thai broth risotto
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Slow-cooked braised grenadine of veal, chanterelle and oyster mushrooms in red wine sauce, pumpkin purée and roasted Ratte potatoes

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Joconde biscuit, mango cream and red berries

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

***

Salmon with spinach in a crusty pastry, dill sauce and rocket salad
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Roasted guinea fowl suprême with foie gras and truffle jus, mashed Vitelotte potatoes, carrot and pumpkin duo
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Caramel cream, macaroon and milk chocolate mousse

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche: crusted goat’s cheese

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Lightly cooked duck foie gras, homemade brioche and citrus confit

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Fleischschnacka-style salmon and leek puff pastry, creamy butter and lemon sauce

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Slow-cooked capon suprême, porcini mushroom sauce, pumpkin and truffle purée

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Pistachio and white chocolate entremet with almond biscuit

Prix hors boissons

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche: onion and potato fritters

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Duck foie gras, gingerbread toast and Quetsche plum chutney
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Scallop and smoked salmon aumonière, rocket salad with truffle oil

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Veal fondant, chanterelle sauce and gratin dauphinois

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Dark chocolate dome, white chocolate mousse and a raspberry centre

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Appetizer

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Sea bream tartare with mango and fresh coriander

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Citrus fruit granita

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Wellington duck fillet, chestnut butternut cream and lightly spiced shallot sauce

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Warmed pear poached in mulled wine with a scoop of cinnamon ice cream

Price excluding beverages

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before the dinner, after that the payment remains due.

Your reservation is confirmed by your payment.

Appetizer

***

Beef ceviche, smoked tomato and beetroot, passion leaf

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Grilled skin-on red mullet fillet, lobster cream and ratatouille made with winter vegetables

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Trou alsacien (lemon sorbet drizzled with Marc de Gewurztraminer)

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Capon stuffed with morel mushrooms, lightly minted pea purée and roasted Ratte potatoes with salted butter in light jus

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Flambéed Nordic delight

Mini Norwegian omelette (white chocolate, Quetsche plum and pistachio)

Price excluding beverage

Musical entertainment- subject to prefectural measures

The restaurant welcomes guests from 19:00 to 21:30

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

Duo of oysters

(Hot on a bed of spinach and sabayon sauce, cold with shallot vinegar)

***

Tankstell foie gras, Mirabelle plum chutney and homemade briochette

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Roast turkey with sage veal stuffing, baked butternut squash, jus, mixed vegetables and Charlotte potato gratin with mushrooms

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Yule log with vanilla and chestnut cream, chestnut ice-cream and chocolate custard

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

Foie gras served with toast and Mirabelle plum chutney

***

Salmon tartare with lime and wasabi, baby leaf spinach and parmesan tuile

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Blood orange sorbet with a splash of vodka

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Beef fillet in a Weelington-style crust,

hearty red wine sauce with chanterelle mushrooms and roasted winter vegetables

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Traditional hazelnut meringue cake with dark chocolate mousse and white chocolate coulis

Price excluding beverage

Presence of a DJ until 1am – subject to prefectural measures

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before the dinner, after that the payment remains due.

Your reservation is confirmed by your payment.

Appetizer

**

Rum-flambéed king prawns and pineapple on a bed of grapefruit and lamb’s lettuce

**

Ice cream palate cleanser

**

Roasted guinea fowl roulade with morel mushrooms, mashed sweet potato and baby vegetables

**

Blue cheese and rocket samosa

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White chocolate millefeuille with diced fruit salad and pineapple sorbet

**

Petit fours

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Appetizer

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Marbled terrine of chicken and foie gras with pistachios
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Scampi risotto, sea lettuce and shellfish coulis

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Slow cooked rack of veal stuffed with figs, foie gras sauce, braised red cabbage with apples, Dutchess potatoes

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Pineapple carpaccio, caramel and lychee mousse, seasonal berries

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Petit fours

Price excluding beverage