Our Menus for Christmas and New Year's eve

Amuse-bouche

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Jerusalem artichoke velouté with black truffle, Iberian ham crisps

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Free-range poultry ballotine with morels, parsnip variations, sweet potato gratin with aged Comté

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Crispy dark chocolate sphere, molten mandarin center, light Tonka bean cream

Price excluding beverage

Guests are welcomed from 19:00 to 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Duck foie gras, tartare of pear poached in mulled wine

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Sea bream and marinated scallop ceviche, kumquat, coriander, lime, red onion, olive oil

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Turkey stuffed with chestnuts, creamy chanterelle sauce, roasted Ratte potatoes with thyme and rosemary, winter vegetables flavored with Tonka bean

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All-chocolate Bavarian

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Beef mosaic with ginger, salted soy and honey

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Grilled sea bass fillet, exotic fruit (mango, kiwi, pomegranate) vierge sauce, coconut leek fondue

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Foie gras-stuffed quail, poultry jus infused with hibiscus flowers, soft parsnip cake

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Norwegian omelette with vanilla and raspberry, pistachio coulis

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

We offer you to

have à la carte dinner on the 24th of december.

To reserve your table, we ask you to pay a deposit of €25 per person in advance.

Cancellation free of charge up to 48 hours before your reservation, after which time the deposit is retained.
Your payment confirms your booking.

We offer you to

have à la carte dinner for the 31th of december

In order to book your table we ask for the prepayment of a deposit of 25€ per person.

Cancellation free of charge up to 48 hours before the dinner, after that time the payment is retained.

Your reservation is confirmed by your payment.

Amuse-bouche : Jerusalem artichoke velouté with black truffle, Iberian ham crisps

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Foie gras cromesquis, red wine onion confit, fresh herb salad

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Free-range poultry ballotine with morels, parsnip variations, sweet potato gratin with aged Comté

***

Crispy dark chocolate sphere, molten mandarin center, light Tonka bean cream

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Open lobster ravioli, frothy combava-scented bisque

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Seared scallops, cauliflower mousseline, pomegranate-passionfruit condiment

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Roasted veal fillet, rich cocoa jus, root vegetable millefeuille, truffle mashed potatoes

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Vanilla-pecan dessert, salted butter caramel, praline crunch

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Scallop purse with garden vegetables

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Quail fillet and foie gras, port reduction, butternut squash purée

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Ispahan Christmas log, raspberry, rose and lychee

Price excluding beverage

Cancellation free of charge up to 7 days before the dinner, after that the payment remains due.

Your reservation is confirmed by your payment.

Amuse-bouche

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Foie gras opera with vegetables and Bündnerfleisch, hazelnut biscuit

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Beef fillet in pastry, rich jus, potato millefeuille, green bean bundle

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Crispy Mont d’Or and truffle, mixed salad

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Praline chocolate dome

Musical entertainment with DJ until 1:00 a.m., subject to prefectural regulations

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Spiced butternut cream soup

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Salmon cannelloni with fresh cheese and Espelette pepper, horseradish cream, rocket shoots

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Capon ballotine stuffed with truffle, foie gras sauce, royal-style vegetables, fried sweet potato discs

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Black Forest sphere with morello cherries and nougatine

Price excluding drinks

Cancellation free of charge up to 7 days before dinner, otherwise payment remains forfeit.

Your reservation is confirmed by your payment.

Duck foie gras macaron

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Monkfish medallion with chorizo, red curry cream, creamy parsnip risotto

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Alsatian palate cleanser

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Grilled and smoked beef fillet, sautéed chanterelles, foie gras jus, heirloom vegetable parmentier

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Evening opera dessert

Musical entertainment with DJ until 1:00 a.m., subject to prefectural regulations

Price excluding drinks

Cancellation free of charge up to 7 days before dinner, otherwise payment remains forfeit.

Your reservation is confirmed by your payment.

Amuse-bouche

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Seared foie gras on a forest vegetable bed (oyster mushrooms, Paris mushrooms, morels)

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Beef tournedos, mulled wine jus, dauphinoise gratin, heirloom vegetables

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White chocolate-raspberry iced log, pistachio pieces

Price excluding drinks

Cancellation free of charge up to 7 days before dinner, otherwise payment remains forfeit.

Your reservation is confirmed by your payment.

Amuse-bouche

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Pike-perch fillet on leek fondue, Champagne sauce

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Veal fondant with morels, pomme dauphine and heirloom vegetables

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New Year’s Eve Pavlova with poached pears in mulled wine

Musical entertainment with DJ until 1:00 a.m., subject to prefectural regulations

Price excluding drinks

Cancellation free of charge up to 7 days before dinner, otherwise payment remains forfeit.

Your reservation is confirmed by your payment.

Amuse-bouche

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Sea bass carpaccio with olive oil and passion fruit, pickled vegetables, passion fruit pearls

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Veal fillet cooked at low temperature, rich Christmas spice jus, Alsace saffron-infused risotto, vegetables

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Two-chocolate millefeuille-style dessert, crispy feuilletine, mango sorbet

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Fig-marble foie gras, spiced chutney, warm brioche

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Duck tournedos in gingerbread crust, honey jus, mashed sweet potato, textural vegetables

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Icy palate cleanser

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Crispy Breton shortbread, dark chocolate-caramel mousse, salted butter, roasted pineapple

Musical entertainment with DJ until 1:00 a.m., subject to prefectural regulations

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Jerusalem artichoke fricassee with truffle shavings, smoked duck breast, walnuts and poached egg

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Guinea fowl supreme, chanterelle sauce, parsnip purée, vitelotte potato crisps

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               Pavlova with exotic fruits

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Semi-cooked duck foie gras, mango chutney, toast

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Lemon sorbet with Gewurztraminer marc

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Cod loin, Crémant morel sauce, mashed potatoes

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Frozen rum soufflé with pineapple and mango

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Lobster tail on sauteed spinach shoots, red curry coulis

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Roast duck breast, orange bigarade sauce, fondant potato, parsnip mousseline with garlic and parsley

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Chestnut torch dessert, finger-style, with rum chocolate coulis

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Scallops glazed with clementine, honey and ginger

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Asian-style turbot fillet on crunchy vegetables with a slice of brioche French toast

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Slow-cooked poultry ballotine with chanterelles, sautéed wild mushrooms with garlic, vanilla mashed potatoes

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Black Forest cupcake with cherry crème anglaise

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Perfect egg with chestnut pieces in butternut velouté with ginger

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Poultry ballotine stuffed with forest mushrooms, celery purée, rich port jus

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Iced Black Forest-style chocolate log

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Marinated scallop carpaccio, citrus fruits, yuzu vinaigrette

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Roasted beef fillet, sweet potato mousseline with hazelnuts, red wine reduced jus, bone marrow cubes

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Chocolate-hazelnut dome, clementine insert, Speculoos crunch

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche : Grilled scallop on sauerkraut cream

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Duck foie gras “Opéra style”

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Salmon ballotine stuffed with mushroom duxelles, sautéed porcini mushrooms, oyster mushrooms and chestnut in tarragon cream, charcoal lace tuile

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Roast duck fillet with honey and mild spices, potato millefeuille, roasted butternut purée with truffle oil

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Exotic mango-raspberry entremet on coconut biscuit

Prix hors boissons

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Crayfish samosa with truffle oil

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Foie gras millefeuille with pears and chocolate tuile

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Homemade shrimp ravioli, lobster bisque sauce, dill green oil, tofu chantilly

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Roasted veal rack, morel sauce, pea mousseline and glazed carrot

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Ferrero Rocher-style dome

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Prawn nage with saffron from Alsace and confit fennel

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Roast capon stuffed with morel mushrooms, buttery mashed potatoes and broad beans

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Iced Christmas log with raspberry coulis

Price excluding beverages

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before the dinner, after that the payment remains due.

Your reservation is confirmed by your payment.

Amuse-bouche

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Profiterole filled with foie gras, gingerbread powder and fig chutney

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Roasted monkfish tail, celery root purée with arabica, brown butter, crispy bacon

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Lemon granita with mirabelle eau-de-vie

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Slow-cooked veal rack, morel sauce, polenta ingots, glazed carrots and parsnips

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Coffee moka, chocolate sauce and roasted almonds

Price excluding beverage

Musical entertainment- Presence of a duo: singer and musician

The restaurant welcomes guests from 19:00 to 21:30

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Christmas duck foie gras with four spices, onion and fig compote, star anise and cinnamon jus

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Turkey breast stuffed with porcini mushrooms and forest jus, sweet potato purée with heritage vegetables

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               Iced Christmas log with chocolate pieces, Black Forest style

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Salmon purse with lime, garlic and chive fromage blanc cream

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Beef Wellington, foie gras jus, green bean bundle with grilled bacon, gratin dauphinois

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New Year’s Sphere (chocolate shell, white chocolate mousse, pistachio crunch, popping chocolate, hot chocolate)

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Seared monkfish medallion, scampi, small spelt risotto with saffron broth

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Glazed capon supreme, reduced chanterelle jus, truffle-scented crispy potatoes, winter vegetable tatin

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Duo of Christmas logs, iced and pastry-style

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Pan-seared duck foie gras escalope, cep mushroom ice cream, duck breast chips and fig brioche

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Venison fillet Wellington-style, pepper sauce, fine purée palette with morels and chestnuts

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Crispy Mont d’Or and truffle, mixed salad

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Clementine, plum and cinnamon frozen dessert, pistachio granola, vanilla cream

Musical entertainment with DJ until 1:00 a.m., subject to prefectural regulations

Price excluding drinks

Cancellation free of charge up to 7 days before dinner, otherwise payment remains forfeit.

Your reservation is confirmed by your payment.

We offer you to

have à la carte dinner on the 24th of december.

To reserve your table, we ask you to pay a deposit of €25 per person in advance.

Cancellation free of charge up to 48 hours before your reservation, after which time the deposit is retained.
Your payment confirms your booking.

We offer you to

have à la carte dinner for the 31th of december

In order to book your table we ask for the prepayment of a deposit of 25€ per person.

Cancellation free of charge up to 48 hours before the dinner, after that time the payment is retained.

Your reservation is confirmed by your payment.

Amuse-bouche

***

Crayfish and chorizo risotto, spiced shellfish bisque

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Guinea fowl delicacy with pistachios and morels, crispy vegetable tatin

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Munster cheese marinated in Gewurztraminer marc on rocket

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Christmas iced log (vanilla, chocolate, caramel, with diced exotic fruits)

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Bredele (Alsatian Christmas cookies)

Price excluding drinks

Cancellation free of charge up to 7 days before dinner, otherwise payment remains forfeit.

Your reservation is confirmed by your payment.

Amuse-bouche

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John Dory fillet in Jerusalem artichoke scales, beurre meunière, winter vegetables

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Frozen Midmeal

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Beef fillet, reduced Pinot Noir and morel jus, pomme dauphine, heirloom vegetables

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Truffle Brie de Meaux

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Chocolate dessert, raspberry coulis

Musical entertainment with DJ until 1:00 a.m., subject to prefectural regulations

Price excluding drinks

Cancellation free of charge up to 7 days before dinner, otherwise payment remains forfeit.

Your reservation is confirmed by your payment.

Amuse-bouche

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Half-cooked duck foie gras, plum chutney, spiced bread toast

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Guinea fowl supreme with morel mushrooms and Vin Jaune, creamy polenta and Jerusalem artichokes

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               Clementine parfait, Suzette sauce

Price excluding drinks

Cancellation free of charge up to 7 days before dinner, otherwise payment remains forfeit.

Your reservation is confirmed by your payment.

Amuse-bpuche

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Lentil terrine with foie gras and smoked duck breast

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Scallop and saffron shrimp broth, vegetable julienne

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Slow-cooked veal rack with morels, glazed carrots and gratin dauphinois

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Chocolate-caramel dessert, caramelized pecans, saffron crème anglaise

Musical entertainment with a DJ until 1 a.m

Subject to prefectural measures

Limited seating in the DJ room. Guests dining in other rooms can enjoy the dance floor if they wish.

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.