Our Menus for Christmas and New Year's eve

Amuse-bouche : Vegan Foie Gras with fig compote

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Trout gravlax, dill whipped cream
Or
Vegan salmon and vegan whipped cream

Please indicate in the notes your choice of starter : trout gravlax OR vegan salmon

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Pork filet mignon prepared two ways (low-temperature cooked ans dried shards),
creamed Cognac and green peppercorn sauce, heirloom vegetable mash,
red kuri squash half-moons
Or
Pan-seared morels with pulled soy, creamed Cognac and green peppercorn sauce, heirloom vegetable mash, red kuri squash half-moons

Please indicate in the notes your choice of starter : meat OR vegetarian

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Crispy chocolate sphere with exotic fruits,
coconut-lemon palet and exotic tuile cookie

Price excluding beverage

Guests are welcomed from 19:00 to 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Duck foie gras,
mango and lime marmelade

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Lobster bisque dariole, pan-seared scallops,
green pea ans wasabi coulis

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Morel-stuffed capon, creamy vin jaune and morel sauce,
smooth red kuri squash purée with chetsnuts and cranberries,
baby potatoes roasted with hazelnut oil and rosemary

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Christmas log

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Salmon mosaic with lime , soy sauce, ginger, and roasted sesame seeds

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Skin-on grilled gilthead seabream fillet, Yuzu beurre blanc, fondant fennel and leek with semi-salted butter

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Slow-cooked then roasted duck breast, rich foie gras sauce, roasted pear with hazelnuts, butternut subric

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Exotic entremet with raspberry coulis

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Scallop carpaccio,
passion fruit & lime vinaigrette and dill oil

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Roasted duck breast with a sweet-spice reduction,
sweet potato purée and seasonal vegetables

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Chilled mascarpone and chocolate finger, tiramisu style

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Semi-cooked duck foie gras, mango-ginger chutney, and potato bread

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Poached John Dory fillet, Arabica-infused celery mousseline, and Biblenhof Housestyle sauce

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Slow-cooked rack of veal, Vallée d’Auge sauce, potato gratin, and vegetable confit with a reduced jus

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Roasted pineapple with garden rosemary, ginger sorbet, and rum cream

Musical entertainment – Live DJ until 1:00 AM

vorbehaltlich behördlicher Auflagen*

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Pan-seared duck foie gras escalope,
French toast and mirabelle plum compote

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Capon suprême with morel sauce,
Anna potatoes and heirloom vegetables

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Brie stuffed with hazelnuts

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Vanilla and pecan ice cream log, caramel pieces

Price excluding beverage

The restaurant welcomes guests from 7:00 PM to 9:30 PM.

Cancellation free of charge up to 7 days before the dinner, after that the payment remains due.

Your reservation is confirmed by your payment.

Amuse-bouche

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Semi-cooked duck foie gras, mango-ginger chutney, and potato bread

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Poached John Dory fillet, Arabica-infused celery mousseline, and Biblenhof Housestyle sauce

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Slow-cooked rack of veal, Vallée d’Auge sauce, potato gratin, and vegetable confit with a reduced jus

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Roasted pineapple with garden rosemary, ginger sorbet, and rum cream

Musical entertainment with DJ until 1:00 a.m., subject to prefectural regulations

Price excluding beverage

The restaurant welcomes guests between 7:00 PM and 9:30 PM.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Pan-seared monkfish tail, einkorn wheat risotto

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Gingerbread-crusted veal steak, rich jus, heirloom vegetable Tatin,
and chestnut spaetzle

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Duo of frozen and pastry christmas log

Price excluding drinks

The restaurant welcomes guests from 7:00 PM to 9:30 PM.

Cancellation free of charge up to 7 days before dinner, otherwise payment remains forfeit.

Your reservation is confirmed by your payment.

Amuse-bouche

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Smoked duck breast carpaccio with foie gras shavings

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Fillet of beef served with truffle oil potato gratin and pan-seared vegetables

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Chocolate Paris-Brest with caramel sparklings

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Evening opera dessert

Musical entertainment with DJ until 1:00 a.m., subject to prefectural regulations

Price excluding drinks

The restaurant welcomes guests from 7:00 PM to 9:30 PM.

Cancellation free of charge up to 7 days before dinner, otherwise payment remains forfeit.

Your reservation is confirmed by your payment.

Amuse-bouche

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Surf and turf platter (Foie gras and salmon gravlax)

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Low-temperature cooked veal medallion with gingerbread sauce,
truffled mashed potatoes

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Mulled wine Baba with diplomat cream

Price excluding drinks

Cancellation free of charge up to 7 days before dinner, otherwise payment remains forfeit.

Your reservation is confirmed by your payment.

Amuse-bouche

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Open John Dory ravioli with morels, roasted hazelnuts, and a saffron sauce

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Trou sicilien (Lemon-basil sorbet drizzled with Limoncello)

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Roasted venison steak with Pinot Noir sauce, pan-seared forgotten vegetables, Sucrine lettuce heart, and a creamy parmesan polenta cromesquis

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Crunchy entremet with praline and pistachio cream

Musical entertainment with DJ until 1:00 a.m., subject to prefectural regulations

Price excluding drinks

Cancellation free of charge up to 7 days before dinner, otherwise payment remains forfeit.

Your reservation is confirmed by your payment.

Amuse-bouche
Cheese gougère

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Half-cooked duck foie gras
with quetsche plum chutney and brioche

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Morel-Stuffed Alsatian Yellow Chicken Supreme,
Polenta Fingers and Jerusalem Artichoke Confit

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Black Forest-Style Yule log

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Sea bass sashimi with kaffir lime leaves, served with a Ratte potato salad and herring caviar

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Slow-cooked rack of veal with hazelnuts, truffle risotto, celeriac espuma, and light pan jus

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Bergamot sorbet drizzled with Mirabelle plum brandy

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Mango spring rolls served with coconut whipped cream and white chocolate ice cream

Musical entertainment with DJ until 1:00 a.m., subject to prefectural regulations

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Pan-seared scallops with saffron sabayon

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Lamb fillet with pink peppercorn sauce,
herb-roasted pumpkin and polenta

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Chocolate delight with honey-roasted figs and vanilla ice cream

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Puff pastry with oyster mushrooms and porcini (pan-seared and deglazed with Cognac),

baby leaves salad with a truffle oil vinaigrette

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Sorbet drizzled with Marc de Gewurztraminer

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Roasted monkfish tail wrapped in smoked bacon, mustard sauce, wild rice pilaf,

and sautéed vegetables

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Lava cake with a melting caramel heart and deglazed caramelized pear

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Open langoustine ravioli,
served with a bisque whipped with brown butter

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Roasted Farm Capon Supreme, Reduced Pinot d’Alsace and Morel Jus,
Parsnip Mousseline and Honey-Glazed Heritage Vegetables

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White chocolate sphere with a roasted appel filling
and crunchy speculoos cookie

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Seared scallops served with a smoked jerusalem artichoke cream and Crémant beurre blanc

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Slow-cooked fillet of veal, morel and Vin Jaune sauce, creamy potato gratin with porcini mushrooms, and seasonal baby vegetables

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Champagne entremet with Madagascar vanilla and a red berry heart

Price excluding beverage

The restaurant welcomes guests between 7:00 PM and 9:30 PM.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche
Foie gras and muschroom samosa

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Homemade half-cooked duck foie gras with truffle oil, citrus confit

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Grilled shrimp and scallop duo, saffron butter sauce, tuile dentelle

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Low-temperature cooked capon stuffed with morels,
wild mushroom sauce (morels, black trumpets),
parsnip and potato purée, crisp seasonal vegetables

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« Snowball » with Manzana flavors, meringue shell
(Apple variations : compote, brunoise, honey ice cream, meringue shell, Manzana cream)

Prix hors boissons

The restaurant welcomes guests between 7:00 PM and 9:30 PM.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche
Potato fritter with red lentils and green sauce

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Opera-style Foie Gras

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Grilled Arctic char fillet, creamy Yuzu sauce, turmeric and saffron tuile biscuit

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Veal Wellington, foie gras sauce, pea mousseline, and glazed carrots

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Pistachio and white chocolate dome on a Speculoos biscuit base

Price excluding beverage

The restaurant welcomes guests between 7:00 PM and 9:30 PM.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Pan-seared scallopes, confit leek,
and a lemony cream sauce

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Pan-seared duck breast, honey-orange sauce
crushed roasted potatoes with butter, roasted baby carrots

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Crispy Bavarian cream mini-log,
toasted hazelnut crunch, raspberry coulis, and vanilla whipped cream

Price excluding beverages

The restaurant welcomes guests between 7:00 PM and 9:30 PM.

Cancellation free of charge up to 7 days before the dinner, after that the payment remains due.

Your reservation is confirmed by your payment.

Amuse-bouche

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Salmon tartare on a bed of mango and avocado

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Roasted monkfish fillet with saffron beurre blanc, melt-in-the-mouth potato gratin, and green beans with lemon juice and fleur de sel

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Slow-cooked chicken supreme, lightly spiced chicken jus, creamy risotto, and wilted spinach

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Vanilla and red berry cheesecake with raspberry coulis and a Speculoos biscuits crumble

Price excluding beverage

Musical entertainment- Presence of a duo: singer and musician

The restaurant welcomes guests from 19:00 to 21:30

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Smoked duck breast carpaccio with raspberry

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Veal fondant with morel sauce,
gratin dauphinois and heirloom vegetables

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White and milk chocolate duo ice cream log, pistachio pieces

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Scallop and leek samosa

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Slow-cooked rump of veal, foie gras sauce, truffle potato gratin, and winter vegetables

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The New Year’s Sphere (Chocolate shell, white chocolate mousse, crushed pistacchios, sparkling chocolate, hot chocolate)

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Scallop carpaccio with cockle jus and orange

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Beef fillet with sautéed porcini mushrooms, rich brown jus,
sweet potato purée with olive oil, glazedyellow carrots,
roasted Ratte potatoes with rosemary

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Exotic fruit Christmas log with coconut custard sauce

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.

Amuse-bouche

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Marbled duck foie gras terrine with Pinot Noir, damson plum chutney and brioche

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Slow-cooked rack of veal, Port wine reduction, pommes dauphines with Celeri and roasted red kuri squash

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White chocolate and Grand-Marnier entremet with orange cream

Musical entertainment with DJ until 1:00 a.m., subject to prefectural regulations

Price excluding drinks

Th restaurant welcomes guests from 7:00 PM to 9:30 PM.

Cancellation free of charge up to 7 days before dinner, otherwise payment remains forfeit.

Your reservation is confirmed by your payment.

We offer you to

have à la carte dinner on the 24th of december.

To reserve your table, we ask you to pay a deposit of €25 per person in advance.

Cancellation free of charge up to 48 hours before your reservation, after which time the deposit is retained.
Your payment confirms your booking.

We offer you to

have à la carte dinner for the 31th of december

In order to book your table we ask for the prepayment of a deposit of 25€ per person.

Cancellation free of charge up to 48 hours before the dinner, after that time the payment is retained.

Your reservation is confirmed by your payment.

Amuse-bouche

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Crayfish celery ravioli, mashed parsnip and saffron bisque

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Guinea fowl in a pistachio crust with morel sauce,
vegetable tatin in a crispy pastry casing

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Truffled Brie de Meaux, on aragula salad and Granny Smith apple

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Christmas ice cream log, Rum-infused exotic fruits brunoise
(Vanilla, chocolate, salted butter caramel insert)

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Bredele (Alsatian Christmas cookies)

Price excluding drinks

Cancellation free of charge up to 7 days before dinner, otherwise payment remains forfeit.

Your reservation is confirmed by your payment.

Duck foie gras “Diablotin” on gingerbread

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Duo of scallops and monkfish deglazed with maple syrup, variation of spinach,

pecan nut sparklings, and smoked bacon dust

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Sorbet drizzled with Brandy

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Fillet of beef, Pinot Noir reduction jus with morels, pommes dauphines, and forgotten root vegetables

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Chicory and walnut tartare blue cheese samosa
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Pineapple carpaccio with saffron syrup, vanilla cream, and raspberry sorbet

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Mignardises

Musical entertainment with DJ until 1:00 a.m., subject to prefectural regulations

Price excluding drinks

Cancellation free of charge up to 7 days before dinner, otherwise payment remains forfeit.

Your reservation is confirmed by your payment.

Amuse-bouche

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Sea bream ceviche with candied citrus fruits

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Veal filet mignon with morel sauce, gratin dauphinois

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White chocolate and raspberry Christmas log

Price excluding drinks

The restaurant welcomes guests from 7:00 PM to 9:30 PM

Cancellation free of charge up to 7 days before dinner, otherwise payment remains forfeit.

Your reservation is confirmed by your payment.

Amuse-bpuche

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Duck foie gras served with caramelized pear and gingerbread toast

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Pan-seared scallops with Pepinette pasta risotto

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Mille-feuille of beef fillet and mushroom duxelles, Pinot Noir sauce, pommes dauphines, and root vegetables

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Chocolate dome with mango mousse and a melting coconut heart

Musical entertainment with a DJ until 1 a.m

Subject to prefectural measures

Limited seating in the DJ room. Guests dining in other rooms can enjoy the dance floor if they wish.

Price excluding beverage

The restaurant welcomes guests between 19:00 and 21:30.

Cancellation free of charge up to 7 days before dinner, below the payment remains acquired.

Your reservation is confirmed by your payment.